Mugubondibai - Mysore dhal halwa
Ingredients: 250gms dhal 200-250gms sugar (can lightly vary according to your liking) 150gms ghee 1 big onion 3 tbs finely chopped ginger 1 tsp ground cinnamon and cardamom Pinch of salt 1tsp rose water Instructions: 1. Wash the dhal clean. 2. Add salt and bring to boil with 3cups of water. 3. Slice the onion, chop ginger finely. 4. Grind cinnamon and cardamom to a fine powder. 5. In a separate pan, heat ghee on medium low flame. Once heated, sauté the onion, ginger. 6. Once onions are a little transparent and changed in colour, add sugar and stir well till sugar melts. 7. Add the boiled dhal and keep stirring till it becomes slightly thick. There will be a resistance while stirring. 6. Turn off the heat, add rose water and cinnamon and cardamom powder and let cool.